ÄGGCØDDLER

US Food magazine Bon Appétit calls it 'an adorably plump porcelain vessel in pastel colors with a jaunty hat secured by a stretchy rubber band, and a chamber just big enough to cradle an egg and a few additions to enhance its deliciousness.'

The 'new' ultimate kitchen tool for gourmet! The Scandinavian ÄGGCØDDLER (derived from its less-famous English relative - the egg coddler) is a simple idea: it’s a porcelain cup with a lid in which amazing egg delicacies are born. What you create is pretty much only limited by your imagination! Mix together anything you want, put in boiling water et voilà! Just like a boiled egg but so much more yummy! ÄGGCØDDLERS are great for breakfast, brunch, a snack, or whenever you feel a little peckish and want a treat.

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ÄGGCØDDLER176, Cours Lieutaud
13006 Marseille
France

http://www.aggcoddler.com

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