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The Karika range paves the way for a whole new serie of recipes allying the savoir-faire of the confectionner with the creativity of the master chocolate maker. 4 recipes are at the honour : Karika Gianduja : Grilled crunchy hazelnuts are coated in our House Gianduja recipe, made from a base of ground hazelnut paste mixed with rich chocolate. Karika Strawberry : Roast caramelized almonds wrapped in a strawberry coating. Karika Lemon : Lightly grilled, crunchy almonds are covered in a lemon coating, Karika Withe chocolate caramel : chocolate white caramelized covered caramelized almonds

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43, rue du Général Leclerc
B.P. 344
45203 Montargis
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