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GEORGETTE

Le George all stainless steel double-sided blade knife

Designer
Jean-Louis Orengo
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Description

Double-sided blade: one edge serrated, the other plain. Enlarged soft round end. One knife for all: meat, fish, pizza, cheese, spreader and cake server, it is also great as a kitchen knife. Its curved blade brings a new incredibly quick and easy slicing method. Becomes also a spatula: useful for stirring and lifting food. All stainless steel, sturdy and sanitary one-piece construction. Sharpenable blade. Elegant design, ergonomic, light, well-balanced and handy. Patented. 2 medals at Lepine invention contest.

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IO2
24 rue des Sablons
95220 Herblay
France
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M&O Paris Sep 2019 – 06-10 September 2019

COOK & SHARE Hall 3 — Stands D110

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