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INOX GYUTO KNIFE WITH RED PLYWOOD HANDLE 240MM
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Product description
The most commonly used Western knife that can be used for both meat and vegetables. This knife is made by the artisan in Sakai. He is the only artisan who makes Western style knives in Sakai. Since he uses Sakai knife's craftsmanship, this knife is sharp and easy to be sharpened. *Sakai is one of the most famous knife-production city in Japan and Sakai has 600 years history of making authentic knives.
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ITTOSAI KOTETSU
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ITTOSAI KOTETSU
INOX Gyuto knife with Red plywood handle 240mm
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