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Nordic Kitchen knives
- Designer :
- 3Part
- Collection :
- Nordic kitchen
Product description
The Nordic kitchen knives have been developed and designed according to Japanese knife-making traditions. The blade is made of Japanese Damascus steel (AUS 10), comprises 67 layers. The blade edge has a Japanese angle of 13-15°. These features ensure maximum sharpness without compromising on flexibility. The narrow spine makes it easy to cut. The handle is shaped according to the hand’s anatomy. The bolster is designed so that you can rest your thumb on it, allowing you to apply pressure and greater precision. The knives are very durable with a hardness of 60 HRC. Prices from 99.95 EUR
Product specifications
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