SALIU : NEWS

• 14/09/2022 Launch of our beechwood cross trivet!
• 23/08/2022 Announcing the launch of our new digital SALIU catalog!
  Discover our new catalog featuring additional colors to our SYO tea-ware collection and many more products to discover.
• 08/08/2022 Extend your summer barbecue dinning all year round with our SALIU charcoal grill
  Indoors or outdoors, enjoy convivial moments with our SALIU grill. Our charcoal grill is made at Nankaku, one of the best mortar manufacturers in Japan located in the city of Toki, Gifu prefecture. The craftsmen use a know-how that has been passed down since the company was founded in 1910. *Please ventilate the room sufficiently for indoor use.
• 11/07/2022 A delicious rice ready in 16 minutes with our The chef direct heat rice cooker (donabe)
  For 360 ml of rice : 1. Drain rice in a strainer and place in a pot. Add enough water to cover the inside line and close the lid. 2. Heat over medium-low heat for about 8 minutes. When water comes to a boil and starts to appear around the lid, wait 10~20 seconds and turn off the heat. 3. Steam without removing the lid for about 8~10 minutes and serve. いただきます！
• 28/06/2022 The Chef grill plate
  Our The chef grill plate was carefully designed and thought to enhance your pleasure of cooking at home (and outdoor!) with ease. Made of heat-resistant clay, it is suitable for direct-fire, oven, microwave, and grill uses. Thanks to its smart design, this versatile grill plate can be brought to the table (as a tableware) once finished cooking.
• 03/06/2022 [ARTICLE in G&G] SALIU - A Japanese crafted vision of the future
  By bringing together the tradition of Japanese craftsmanship and modern design, SALIU strives to overcome the challenges of the future by reviving the local industry and protecting local resources. Read the rest of the article here: https://www.gandgmagazine.eu/saliu-a-japanese-crafted-vision-of-the-future

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