KOTAI

Japanese Sharpness, Western Robustness.

KOTAI is an independent knifemaker, dedicated to handcrafting high-end knives for F&B professionals and discerning consumers. Our mark was born as a bridge between Asian and Western cutlery. Light, precise, and ultra-sharp like a Japanese knife yet stainless, sturdy and very durable like a German knife. All the pros without the cons, no compromise. KOTAI means “solid” in Japanese; durability and performance are the defining values behind all our creations.

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