The long-awaited moment has come to taste the wine, and your senses are tuned.
Many wines taste better after being aired for a few minutes or even hours. This could be because they have spent years in a bottle, deprived of air, or maybe because their tannins are young and still a little harsh.
We have designed various tools to help such wines oxygenate and reveal the full range of their aromas, whilst retaining the original balance of each type of wine (young or old, simple or complex, still or sparkling, etc.).