Pistachio cream

Our Sicilian pistachio spread is the simplest way to enjoy this delicious nut with its exceptional nutritional virtues (it contains potassium, calcium, magnesium, vitamins A, B and E...).For breakfast or a snack, spread it on toast, pancakes or a slice of warm brioche. Savor its creamy texture and intense yet smooth taste. Of course, it can also be used in all kinds of homemade cakes: cakes, shortbread, cookies, madeleines...Good combinations:as a topping on baked apples; in an apple or pear clafoutis (pear + pistachio: you'll be telling us!); in yoghurt or fromage blanc; in a marble cake