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Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
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Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO
Kitchen utensils - PM8O Series - YANGJIANG XINZUO

Product description

Discover the PM8O Series Knives, where traditional craftsmanship meets modern innovation for an unparalleled culinary experience. The blade, forged from 67-layer Damascus steel with a 10Cr15CoMoV core, boasts a 60 ±1 HRC hardness, ensuring lasting sharpness and strength. Each knife features a classic asian octagonal handle in the wonderful Italian olive wood, offering durability, comfort, and precision. The PM8O is not just a knife, but a luxurious extension of the chef’s hand, making every culinary creation a work of art.

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YANGJIANG XINZUO
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Product description

Discover the PM8O Series Knives, where traditional craftsmanship meets modern innovation for an unparalleled culinary experience. The blade, forged from 67-layer Damascus steel with a 10Cr15CoMoV core, boasts a 60 ±1 HRC hardness, ensuring lasting sharpness and strength. Each knife features a classic asian octagonal handle in the wonderful Italian olive wood, offering durability, comfort, and precision. The PM8O is not just a knife, but a luxurious extension of the chef’s hand, making every culinary creation a work of art.

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