Dom grechka - 20 individual sachets

For centuries, buckwheat has been one of the main ingredients of Eastern European cuisine. The Slavs go so far as to call this cereal the “mother” because it is so essential to them. And for good reason: rich in calcium, proteins, vitamins, minerals, magnesium and phosphorus, this little seed satiates, stimulates the immune system and maintains the proper functioning of the body. Once roasted (we call it “grechka” in Russian), it has an intense color and flavor, to be discovered in this delicately nutty infusion.