Cocorico

Is perfect to cook the chicken in the oven. It is provided with a cone, which supports the bird in vertically. Cooking tasty, internally and externally. All the fat falls into the dish . You will eat healthily. If you add small potatoes, they will be cooked being impregnated by the juice of the bird. From the oven, serve it directly to the table ! Contrary to a traditional plate that is cut in the kitchen, with the Cocorico you can take a chicken a leg and cut in front of your guests. Do the same with a wing. There will not stay any more than the bones than the chicken. Good appetite !