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Product description
This deep-drawn skillet with a spherical mold and a large depth was designed to mix egg and cream-based sauces. Chiffon is an alternative to the traditional stir-fry pan. The large volume allows the formation of an airy mass in the preparation of emulsified sauces.
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FALK CULINAIR
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Mousseline - Signature
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Countries eligible for delivery
This product is available for purchase in the following countries:
This product is available for purchase in the following countries:
France, Germany, Austria, Belgium, Bulgaria, Cyprus, Croatia, Denmark, Spain, Estonia, Finland, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Sweden, Czechia
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