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Jar for mother yeast in liquid culture. The shape is designed to accompany and monitor the yeast refreshment phase preparatory to bread making. The vase is made up of 3 pieces: internal vase with handles; external vase; cover. Atanor is a vessel for mother yeast in liquid culture. In addition to the technical features that allow us to innovate and facilitate refreshment operations, Atanor also wants to be an elegant and noble home for sourdough, raising it to the one of main element of the kitchen.The delicacy of the glass is an invitation to weigh every gesture when preparing the yeast, thus emphasizing the ritual dimension of the refreshment: every gesture becomes sacred.The formal inspiration comes from alchemical imagery. The Atanor is the oven whose heat is used to carry out alchemical digestion. The term goes back to the Greek Α-Θάνατος or “deathless” to indicate the ability of the furnace to work endlessly. The object was born from a long study phase, from which emerged the need to enhance the sourdough refreshment phase as a key moment in the preparation of the bread dough.Atanor was born from the collaboration between Sara Bologna and Aurora Zancanaro, two contemporary alchemists. The first one is a designer who moves between symbols and signs to give life to objects imbued with magic and narratives; the second one, began her career as a chemist but then decided to dedicate herself to the art of bread, transforming the simplest elements of the earth - water and flour - into masterpieces to eat every day. Her bakery LePolveri is a laboratory in continuous fermentation. The team of alchemists is completed by Massimo from Soffieria Remark, who has refined the borosilicate glass processing technique. From this meeting a project was born for the care of sourdough, an element we can define as matrix of life or, better, pure alchemy.Product specifications
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ELEIT.IT
ATANOR
Advised sale price:
€550.00
/ unit (incl. VAT)
About the brand
ELEIT.IT
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Product description
Jar for mother yeast in liquid culture. The shape is designed to accompany and monitor the yeast refreshment phase preparatory to bread making. The vase is made up of 3 pieces: internal vase with handles; external vase; cover. Atanor is a vessel for mother yeast in liquid culture. In addition to the technical features that allow us to innovate and facilitate refreshment operations, Atanor also wants to be an elegant and noble home for sourdough, raising it to the one of main element of the kitchen.The delicacy of the glass is an invitation to weigh every gesture when preparing the yeast, thus emphasizing the ritual dimension of the refreshment: every gesture becomes sacred.The formal inspiration comes from alchemical imagery. The Atanor is the oven whose heat is used to carry out alchemical digestion. The term goes back to the Greek Α-Θάνατος or “deathless” to indicate the ability of the furnace to work endlessly. The object was born from a long study phase, from which emerged the need to enhance the sourdough refreshment phase as a key moment in the preparation of the bread dough.Atanor was born from the collaboration between Sara Bologna and Aurora Zancanaro, two contemporary alchemists. The first one is a designer who moves between symbols and signs to give life to objects imbued with magic and narratives; the second one, began her career as a chemist but then decided to dedicate herself to the art of bread, transforming the simplest elements of the earth - water and flour - into masterpieces to eat every day. Her bakery LePolveri is a laboratory in continuous fermentation. The team of alchemists is completed by Massimo from Soffieria Remark, who has refined the borosilicate glass processing technique. From this meeting a project was born for the care of sourdough, an element we can define as matrix of life or, better, pure alchemy.Product specifications
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ELEIT.IT
ATANOR
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This product is available for purchase in the following countries:
France, Germany, Austria, Belgium, Bulgaria, Cyprus, Croatia, Denmark, Spain, Estonia, Finland, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Sweden, Czechia
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