Green Olive Spread with Porcini Mushrooms & Chestnuts ???? The Forest and Mediterranean Alliance. Succumb to the autumnal richness of our Green Olive Spread with Porcini Mushrooms and Chestnuts, a recipe that combines the woody intensity of porcini mushrooms with the melting sweetness of chestnuts, all on a base of fresh, fruity green olives. A gourmet, plant-based, and generous spread for lovers of local produce. ?? Plump green olives, for a fresh, plant-based base ?? Flavorful porcini mushrooms, with powerful and elegant aromas ?? Melting chestnuts, which bring a gentle and rustic roundness ?? A texture with a touch of chew, rustic and authentic, ideal for appetizers or cooking ?? Enjoy it on a slice of toasted bread, alongside aged cheeses, or to reinvent an original forest mushroom sauce. A concentrate of nature, between the undergrowth and the Provençal sun. The perfect spread for autumn appetizers or comforting recipes. Available in 80g & 180g