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Delicatessen - Pork terrine with Lavender Flower - CATRICE GOURMET
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Delicatessen - Pork terrine with Lavender Flower - CATRICE GOURMET

Product description

Provençal Terrine - Lavender Flower Terrine The floral elegance of the Provençal terroir. Dare to experience the delicacy of a handcrafted terrine subtly flavored with lavender flower, the iconic symbol of Provence. A bold and refined recipe, where flavorful meat meets the floral and slightly honeyed note of lavender, for a unique and unforgettable taste experience. Carefully selected lavender flowers for a delicate and controlled aroma. High-quality, tender, and generous meat. Ideal as an appetizer, starter, or on a refined charcuterie board. A natural recipe, without colorings or preservatives, inspired by Provençal culinary heritage. An original product, perfect for surprising and delighting lovers of authentic and creative flavors. A floral terrine, balanced and full of poetry, evoking the sun-drenched fields of the South of France and traditional recipes revisited with a modern twist. Serving suggestion: Serve it on lightly toasted brioche bread, accompanied by sweet onion confit or wine jelly, and a chilled glass of rosé from Provence*. Dare to experience the delicate flavor of a handcrafted terrine subtly scented with lavender blossom, the iconic symbol of Provence. A bold and refined recipe, where flavorful meat meets the floral and slightly honeyed note of lavender, for a unique and unforgettable taste experience. • Carefully selected lavender flowers for a delicate and controlled aroma • High-quality, tender, and generous meat • Ideal as an appetizer, starter, or on a refined charcuterie board • Natural recipe, without colorings or preservatives, inspired by Provençal culinary heritage • An original product, perfect for surprising and delighting lovers of authentic and creative flavors. A floral, balanced, and poetic terrine that evokes the sun-drenched fields of the South of France and traditional recipes revisited with a modern twist. Serving suggestion: serve it on lightly toasted brioche bread, accompanied by sweet onion confit or wine jelly, and a chilled glass of rosé from Provence*. Available in 100g & 200g

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Pork terrine with Lavender Flower

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CATRICE GOURMET
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Product description

Provençal Terrine - Lavender Flower Terrine The floral elegance of the Provençal terroir. Dare to experience the delicacy of a handcrafted terrine subtly flavored with lavender flower, the iconic symbol of Provence. A bold and refined recipe, where flavorful meat meets the floral and slightly honeyed note of lavender, for a unique and unforgettable taste experience. Carefully selected lavender flowers for a delicate and controlled aroma. High-quality, tender, and generous meat. Ideal as an appetizer, starter, or on a refined charcuterie board. A natural recipe, without colorings or preservatives, inspired by Provençal culinary heritage. An original product, perfect for surprising and delighting lovers of authentic and creative flavors. A floral terrine, balanced and full of poetry, evoking the sun-drenched fields of the South of France and traditional recipes revisited with a modern twist. Serving suggestion: Serve it on lightly toasted brioche bread, accompanied by sweet onion confit or wine jelly, and a chilled glass of rosé from Provence*. Dare to experience the delicate flavor of a handcrafted terrine subtly scented with lavender blossom, the iconic symbol of Provence. A bold and refined recipe, where flavorful meat meets the floral and slightly honeyed note of lavender, for a unique and unforgettable taste experience. • Carefully selected lavender flowers for a delicate and controlled aroma • High-quality, tender, and generous meat • Ideal as an appetizer, starter, or on a refined charcuterie board • Natural recipe, without colorings or preservatives, inspired by Provençal culinary heritage • An original product, perfect for surprising and delighting lovers of authentic and creative flavors. A floral, balanced, and poetic terrine that evokes the sun-drenched fields of the South of France and traditional recipes revisited with a modern twist. Serving suggestion: serve it on lightly toasted brioche bread, accompanied by sweet onion confit or wine jelly, and a chilled glass of rosé from Provence*. Available in 100g & 200g

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m&o

Present at Maison&Objet Fair

From 10-14 September 2026

COOK & SHARE Gourmet

Hall 4 — Stands A29

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