Original Terrine - Truffled Terrine, Tuber melanosporum 3.4%, flavored ???? The Exceptional Taste of the Land in All Its Noble Form Discover an exceptional terrine, enhanced by Tuber Melanosporum, the black truffle known as "Périgord truffle," renowned for its intense, woody, and refined aroma. With 3.4% truffle and a natural flavoring to enhance its intensity, this recipe brilliantly combines the richness of meltingly tender meat with the nobility of an exceptional ingredient. ?? Tuber Melanosporum 3.4%, for an authentic and profound taste ?? Delicate flavoring, for a controlled and lasting intensity ?? Superior quality meat, cooked according to traditional know-how ?? Melting and smooth texture, ideal for enjoying cold or warm ?? Recipe without colorings or preservatives, crafted with artisanal care. A refined, elegant, and robust terrine, designed for exceptional moments: festive meals, gourmet gift baskets, or upscale cocktail parties. Serving suggestion: enjoy on a brioche toast or slightly warmed country bread, with a glass of full-bodied red wine* or a vintage brut champagne* for an unforgettable pairing. *Alcohol abuse is dangerous for your health; consume in moderation. Available in 100g and only in 200g jars (540 units total).