Kalamansi Pulp Vinegar (Lemon) ???? The Tangy Chic from Asia. Originating in the Philippines, the Kalamansi lemon is a precious little citrus fruit, somewhere between a lime, a mandarin, and a yuzu. Combined with a fruity vinegar, it creates an exceptional condiment that is lively, floral, and intensely fragrant. ?? Real Kalamansi pulp, for explosive freshness and refined acidity. ?? Zesty and subtle notes, with an exotic and elegant touch. ?? Ideal for enhancing a fish ceviche, adding a twist to oysters, flavoring a crisp salad, or seasoning cold poultry or a vegetable carpaccio. ?? Fluid texture and golden sheen, for a luminous and refined presentation. ?? A signature vinegar, reserved for curious palates, creative chefs, and lovers of noble freshness. Available in 20cl original bottles, 25cl Centolio and stackable bottles, and 50cl Seduction bottles.