Spicy Olive Cocktail? An explosion of colors, textures, and Mediterranean flavors. Dive into a joyful and indulgent mix, where several varieties of olives—broken green, turning, purple scalloped, and coquillo—meet a medley of crunchy vegetables: peppers, carrots, cauliflower, gherkins, onions… and the essential lupin seeds, for a sweet and slightly nutty note. A cocktail of varied olives for a diversity of tastes and textures in the mouth. Crunchy vegetables, carefully marinated for balanced freshness and acidity. Lupins, rich in vegetable protein, for an original and nourishing touch. Ideal as an appetizer, in a mixed salad, as tapas, or on a gourmet platter. A handcrafted recipe, preservative-free, inspired by Southern traditions. A colorful, generous, and convivial dish, reminiscent of Provençal markets, large summer gatherings, and the Mediterranean way of life. Serving suggestion: Serve chilled, with a drizzle of olive oil and a few fresh herbs. Pair with rustic bread and a glass of rosé or craft beer. *Alcohol abuse is dangerous for your health; consume in moderation.