With Yotam Ottolenghi, everyday cooking becomes a field of exploration that is as gourmet as it is creative. Inspired by the flavors of the Mediterranean basin and the Middle East, the British chef and author revisits the simplest ingredients to reveal all their richness. Vegetables, herbs, spices, cereals and legumes play a central role in generous, colorful and accessible recipes that invite you to cook differently. Through his books, Ottolenghi offers inventive and contemporary cuisine, where sharing, the diversity of tastes and the pleasure of eating are always at the heart of the plate. Inspiring books that have profoundly renewed our perspective on plant-based cuisine and the flavors of the world.