Being hungover, having a bad hair, a face full of marbles, your brain in a vise, your rosewood piggy bank, your head in a... How can there be so many terms to describe this condition without any cure being found? For the first time in the history of gastronomy, sixty chefs are sharing their easy recipes for difficult tomorrows in this essential book. Spaghetti di Mezzanotte by Giovanni Passerini, Croque-Monsieur by Jody Williams, tomorrow's pie by Philippe Conticini or even the bacon and egg muffin by Greg Marchand are all comforting recipes that will do good where it hurts. Meilleures Ouvriers de France, Michelin-starred chefs and the coolest cooks in France tell us their story of a memorable evening, and the dish that saved them afterwards. More than simple recipes, it is a collection of stories that have never been revealed: a cookbook that makes your mouth water and makes you (almost) want to be hungover again.