This carafe is designed as a table object in its own right, where aesthetics accompany use. Placed in the center of the table, it keeps the drink at temperature for at least three hours. Designed for dinners and buffets that stretch over time, it meets the need to preserve the qualities of the drink, without disturbing the service ritual. The carafe is placed and inserted on a base previously placed in the freezer in order to reach a negative temperature. This base acts as a reservoir of freshness, allowing the temperature of the drink to be maintained without ice or external intervention.