The Butcher knife or French knife is the ideal tool for working large pieces or when a long and perfectly balanced blade is required to make large, deep and controlled cuts. Its curved shape allows a fluid pendulum movement, ideal for fast and versatile work on meat, fish and vegetables. The blade, made of stainless steel, guarantees an always precise cut. The ergonomic, anti-slip handle provides a secure and comfortable grip, even during extended use. The perfect connection between the blade and the handle guarantees high hygiene, while the materials used are resistant, non-toxic and in compliance with current food regulations.