Vickers frying pans, stir-fries, pots, and steak grills alone combine all the benefits of nonstick, solving the problem of durability at the same time. The Vickers line consists in fact of a steel body on which a layer of titanium and two layers of non-stick are placed. By joining together, the molecules of these two materials produce a surface that is very hard and very difficult to attack. These characteristics make Vickers a very durable utensil that keeps its fundamental non-stick characteristics unchanged. Utensils