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Petit Mi-cuit

Ludovic Falédam

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Recipe of "Mi-cuit" : In some gross clay grind two identical bricks and let dry on one year. Place the first one to be cooked in 1000°C during 24 hours. Go out of the oven and let cool. Meanwhile, coat the second one of hand cut and polished copper pieces. Then, arrange this brick of raw soil with copper on top of the terra-cotta one. Finally, icing on the cake, surmount the whole of a globe of opal glass. Water with a tour of elbow grease, add a zest of poetry and sprinkle with love and you obtain a "Petit Mi-cuit" !

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80 rue Regnault
75013 Paris
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