MOM
Click 2x
to zoom

BARBADINE DESIGN

Petit Mi-cuit

Designer
Ludovic Falédam
Locked

Product specifications, prices: create an account or login to view the details of this product

By logging in, you will be able to view complete information about this product (product specifications, prices and minimum quantities, Conditions and delivery details ).

Login Create an account

Description

Recipe of "Mi-cuit" : In some gross clay grind two identical bricks and let dry on one year. Place the first one to be cooked in 1000°C during 24 hours. Go out of the oven and let cool. Meanwhile, coat the second one of hand cut and polished copper pieces. Then, arrange this brick of raw soil with copper on top of the terra-cotta one. Finally, icing on the cake, surmount the whole of a globe of opal glass. Water with a tour of elbow grease, add a zest of poetry and sprinkle with love and you obtain a "Petit Mi-cuit" !

Add to selection

BARBADINE DESIGN
80 rue Regnault
75013 Paris
France
Tel. Show phone number

Contact the brand

By using this website you consent to the use of cookies in order to provide you with the best experience we can.
For more information, click here.

Close