Lono low temperature vacuum cooker

With low temperature vacuum cooking, preserve the nutrients and flavours of food. Do you want to prepare tasty dishes, preserve vitamins and minerals and master cooking to perfection? Nothing could be simpler with low-temperature cooking, a method that is popular with great chefs and within the reach of amateur cooks. With its new Lono low-temperature cooker, WMF brings professional cooking to everyone. For lovers of meats, pearly fish and tender vegetables, vacuum cooking is for you.