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Friselle & taralli, pasta and pesto, patè and cream
This product is not available on MOM anymore.
Product description
They say frisella was brought by Enea when he disembarked in Porto Badisco, on Salento’s East Coast. They are doughnuts shaped dry bread cooked in stone oven and served with tomatoes, olive oil, or any of our condiments. Taralli are boiled first, then cooked in oven; that’s the secret that makes them stay fragrant and crumbly for a long time. They can also be used in soups, as appetizer or snack. Pasta Orecchiette typical from Salento in different kind of wheat organic brown and white. Pesto & patè and cream made from fresh vegetable as artichokes, rapini, olive, sun dried tomatoes. More Delicatessen
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Buy now, pay in 30 days. No interest. No fees.
Buy now, pay in 30 days. No interest. No fees.
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Countries eligible for delivery
This product is available for purchase in the following countries:
This product is available for purchase in the following countries:
