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Description

Make your own liqueurs of génépi, verbena or even gentian thanks to our liquor mixes in carafe. Simply fill in the carafe with fruit alcohol or brandy of your choice (about 60 cl) and let macerate 2 weeks stirring regularly to melt the sugar.

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QUAI SUD
zone d'Activites de Signes - Avenue de Madrid
83030 Toulon Cedex 9
France
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M&O Paris Jan 2020 – 17-21 January 2020

COOK & SHARE Hall 3 — Stands B48

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