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Description

Make your own liqueurs of génépi, verbena or even gentian thanks to our liquor mixes in carafe. Simply fill in the carafe with fruit alcohol or brandy of your choice (about 60 cl) and let macerate 2 weeks stirring regularly to melt the sugar.

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QUAI SUD
Zone d'Activites de Signes - Avenue de Madrid
BP 704
83030 Toulon Cedex 9
France
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M&O Paris Sep 2019 – 06-10 September 2019

COOK & SHARE Hall 3 — Stands C76 - D75

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