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Georgette innovative Cutlery

Jean-Louis Orengo

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Gold medals at Lépine and Geneva Inventions contests. This all-in-one utensil combines a spoon, a fork and its tapered edge is thin enough to cut most foods. Adopted by many top chefs, Georgette offers a gourmet experience: savour in a single bite meat/fish including sauce, vegetables and sides: enjoy... Great for desserts. The inventor got inspired by animal footprints for the design. Ergonomic, this tool is convenient for people with a handicap (one hand, hand tremor, blind persons). 2 sizes: Georgette 19,2 cm and Demoiselle 15,9 cm. Various finishings. Right-hand and left-hand designs.

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24 rue des Sablons
95220 Herblay
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M&O Paris Sep 2019 – 06-10 September 2019

COOK & SHARE Hall 3 — Stands D110

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