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Vinegar jar in stoneware
This product is not available on MOM anymore.
Product description
In the late nineteenth century, domestic production of vinegar was a widespread practice in France. In each family, remaining alcoholic beverages (wine or cider in most cases) were poured into this container. Made of stoneware fired at a very high temperature and recognised for its non-porous and durable qualities. To transform wine or cider into vinegar, you must first prepare the "mother" vinegar. After that, this preparation can also be delicately flavoured by placing raspberries, tarragon, thyme, truffles, freshnuts and more. 2 capacities: 3L and 4.7L4 colours More Food storage
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Buy now, pay in 30 days. No interest. No fees.
Buy now, pay in 30 days. No interest. No fees.
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Countries eligible for delivery
This product is available for purchase in the following countries:
This product is available for purchase in the following countries:
