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Description
Nous n'utilisons que des poires parfaitement mûres, pelées et tranchées en quartiers, puis mélangées avec du sucre et du jus de citron. Certains sont écrasés après avoir été cuits et c'est le secret d'une confiture extra savoureuse. Le produit final améliore la saveur du fruit tout en conservant la bonté simple de la recette traditionnelle.
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