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Small Dry Bread
- Collection :
- Gourmet products
Product description
They say frisella (small dry bread) was brought by Enea when he disembarked in Porto Badisco, on Salento’s East Coast. They are doughnuts shaped dry bread cooked in stone oven and served with tomatoes, olive oil, salt.
Product specifications
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Brand Description
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CARTA SAS DI NATALIA BASILI
Via Pozzuolo 4
73100 LECCE
Italy
Tel. Show phone number
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LOLIVA PUGLIA SALENTO
Small Dry Bread
