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  • Cookies - Small Dry Bread - LOLIVA FOOD MOOD
  • Cookies - Small Dry Bread - LOLIVA FOOD MOOD

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They say frisella (small dry bread) was brought by Enea when he disembarked in Porto Badisco, on Salento’s East Coast. They are doughnuts shaped dry bread cooked in stone oven and served with tomatoes, olive oil, salt.

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LOLIVA FOOD MOOD
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