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Citrus Extra Virgin
- Collection :
- Extra virgin olive oils
Product description
They are an exceptional condiment for their great versatility in combinations. Lemon citrus: ideal raw on salads, fish carpaccio and meat. Orange citrus: excellent with boiled meat and with meats such as duck, guinea fowl, turkeys and chickens. Tangerine citrus: perfect if used for the preparation of sponge cake and shortcrust pastry.
Product specifications
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