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Glass - "GLACE" Master Craftmanship Japanese 24K Real Gold Glass Plate - Good Design Award Winner 2017 - TOYO-SASAKI GLASS
Glass - "GLACE" Master Craftmanship Japanese 24K Real Gold Glass Plate - Good Design Award Winner 2017 - TOYO-SASAKI GLASS
Glass - "GLACE" Master Craftmanship Japanese 24K Real Gold Glass Plate - Good Design Award Winner 2017 - TOYO-SASAKI GLASS
Glass - "GLACE" Master Craftmanship Japanese 24K Real Gold Glass Plate - Good Design Award Winner 2017 - TOYO-SASAKI GLASS
Glass - "GLACE" Master Craftmanship Japanese 24K Real Gold Glass Plate - Good Design Award Winner 2017 - TOYO-SASAKI GLASS
Glass - "GLACE" Master Craftmanship Japanese 24K Real Gold Glass Plate - Good Design Award Winner 2017 - TOYO-SASAKI GLASS
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Glass - "GLACE" Master Craftmanship Japanese 24K Real Gold Glass Plate - Good Design Award Winner 2017 - TOYO-SASAKI GLASS
Glass - "GLACE" Master Craftmanship Japanese 24K Real Gold Glass Plate - Good Design Award Winner 2017 - TOYO-SASAKI GLASS
Glass - "GLACE" Master Craftmanship Japanese 24K Real Gold Glass Plate - Good Design Award Winner 2017 - TOYO-SASAKI GLASS
Glass - "GLACE" Master Craftmanship Japanese 24K Real Gold Glass Plate - Good Design Award Winner 2017 - TOYO-SASAKI GLASS
Glass - "GLACE" Master Craftmanship Japanese 24K Real Gold Glass Plate - Good Design Award Winner 2017 - TOYO-SASAKI GLASS
Glass - "GLACE" Master Craftmanship Japanese 24K Real Gold Glass Plate - Good Design Award Winner 2017 - TOYO-SASAKI GLASS

"glace" master craftmanship japanese 24k real gold glass plate - good design award winner 2017

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Product description

“Glacer” is a plate designed for multiple use of the shallow depth upper side and the flat bottom with 24K Real Gold. This French word originates from "ice." We have tried to make the most out of the natural characteristics of glass as material in our designing the shape as if you scoop with both hands ice covering the water in a wooden bucket in early winter morning and cherish an instant shape as it is. “Glacer” is ideal not only for Wester and Japanese cuisines but for various sweet dishes.
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