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Kamal Mouzawak

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Kamal Mouzawak

Kamal Mouzawak

This exceptional Lebanese chef, author of a number of cookbooks, and founder of the "Make food not war" NGO, has just launched a delightful new venture in Paris, the city he loves most. Recently, in the 11th arrondissement, he opened a family-owned restaurant that reveals yet again the diversity of Lebanon's gastronomic heritage.

Kamal Mouzawak
LOBMEYR

Drinking Set No.238 "Patrician"

The perfectly flowing contours of these original Josef Hoffmann shapes make this muslin glass series a classic. This elegantly balanced stemware was designed by Hoffmann for Lobmeyr already in 1917. The material - very fine (muslin) glas, mouthblown in wooden moulds provides perfect elegance for these glasses.

PLASTIKA SKAZA - EXCEEDING EXPECTATIONS

Garden composter- BOKASHI ORGANKO ESSENTIAL SET + BASE (grey) - Plastics Recycling Awards Finalist

A 15,3 L kitchen composter for collecting organic waste and fermenting with effective microorganisms by Bokashi method. Made from post-consumer recycled plastics. Suitable for washing in a dishwasher. With Bokashi Organko Essential and effective microorganisms, you will get a fermented first-class compost base that preserves almost all nutrients, and organic fertilizer for watering plants. With set, you will be able to fill in the empty composter with daily organic waste, but in the meantime, the food will ferment in the full bin before you dig it into the soil.

VAN VERRE

Olive wood boards

Did you know that olive trees can live for hundreds of years and take a long time to grow? When the trees eventually stop producing the good fruit, the wood becomes a sustainable material. With great respect for the environment, these aged olive wood is carefully laid to dry. A patient and careful process to achieve an original and durable product. Olive trees are the most symbolic trees of the Mediterranean and represent purity and wisdom..

MARUMITSU POTERIE

Tokusa

Rice bowl with classic “Tokusa” pattern - vertical striped pattern named after the horsetail family plants. A pattern loved since the Edo period (1603-1868) for Tokusa symbolizes growth and prosperity. Each piece is hand painted by skilled artisans. Brush strokes are each unique and no two are alike. Rich, earthy textures derived from rough earthen like iron powders and pale pink spots called “gohonte” are all quaint charms to be loved and enjoyed.

FERMOB

Luxembourg | All the collection

The elegant, comfortable, mobile steel chairs first appeared in the Jardin du Luxembourg in 1923, giving passers-by somewhere to relax and while the time away... Over the decades, they came to symbolise the French way of life. And in 2003, they were given a facelift by designer Frédéric Sofia, who added an aluminium frame to bring them more in tune with the time and make them even more comfortable, while staying true to the original design. The Luxembourg range is now bigger than ever, boasting more than 20 different products.

STAUB

Round Cocotte

This round cast iron casserole STAUB 24cm matte black is suitable for 4 people, to prepare stewed dishes, roasts, poultry and even bread! Ideal for grasping, cooking or simmering roasts and poultry. A juicy and tender cooking thanks to its special lid and studs®. The very wear-resistant matte black interior enamel is particularly suitable for grasping, roasting and caramelize food. Suitable for all heat sources including induction, can also be used in the oven.

COUCKE

MBA Rouge/Métis tea towel

These MBA tea towels, made of cotton and linen, feature, in neutral tones, anthracite gray, taupe or red tiles and natural ecru. Linen and cotton tea towel. Tea towel machine washable at 60°C. Neutral color. Size 50 x 75 cm. Top quality towel.

Kamal Mouzawak

This exceptional Lebanese chef, author of a number of cookbooks, and founder of the "Make food not war" NGO, has just launched a delightful new venture in Paris, the city he loves most. A few weeks ago, in the 11th arrondissement, he opened a family-owned restaurant that reveals yet again the diversity of Lebanon's gastronomic heritage. Like his Tawlet restaurant in Beirut, you can enjoy honest, generously portioned, no-fuss dishes within a simple setting that highlight traditional recipes from various regions in his country, based around a "homestyle" buffet. This is lively, generous cuisine, masterfully crafted by Lebanese mothers and grandmothers who live in the French capital. On the ground floor, a food shop also offers a condensed version of the finest products from the Land of the Cedar, as well as a catering service.

https://www.soukeltayeb.com/
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