Guy Savoy's selection
French chef now settled at La Monnaie de Paris, Guy Savoy owns five restaurants, one of them abroad. Take a look at his selection!
Enamelware small spoon. Ideal for sauces, salt and sugar.
ARITA PORCELAIN LAB
ARITA 400 PROJECT
Founded in 1804, Yazaemon Pottery, Arita’s largest porcelain workshop, has refined its trademark glazing techniques through relentless testing processes spanning over 200 years. Today, Arita Porcelain Lab is reinventing the Arita brand, instilling into its traditional glazing technique a sense of modernity and contemporary lifestyle.
SHARE BLISSFUL MOMENT WITH STAUB For cheese, Chinese, meat or chocolat fondue, the fondue set from STAUB is perfect. STAUB revises the design of the fondue set with a modern French style and compact storing size. All part of the set such as the rechaud base fits in pout upside down.
POCKET KNIFE FOR MEN "GUY SAVOY"
TARRERIAS - BONJEAN
Extremely high cutting performance, remarkable durability and unequalled resistance to stains and corrosion. The cutting edge offers professional precision. The materials were thoroughly selected according to Chef Guy Savoy’s specific expectations. These knives are hand-polished and finished in the finest French cutlery tradition.
The universal drinking glass that’s made for any occasion, informal or spectacular. It’s stackable, making it the ultimate space-saver. A soft shape, combined with a clarity in form, gives Lempi glass a straightforward look and feel.
MDL06/1 Plissé - Electric kettle
MDL06 R Plissé Electric kettle in thermoplastic resin, red. MDL06 W Plissé Electric kettle in thermoplastic resin, white. MDL06 G Plissé Electric kettle in thermoplastic resin, grey. MDL06 B Plissé Electric kettle in thermoplastic resin, black. cl 100 A kettle decidedly plastic in form, by Michele De Lucchi. Following the enormous success of the "Plissé" kettle, a smaller, 1-l version is born, available in four colours, ideal for all use in any situation.