Guy Savoy's selection

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Guy Savoy's selection

French chef now settled at La Monnaie de Paris, Guy Savoy owns five restaurants, one of them abroad. Take a look at his selection!

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POCKET KNIFE FOR MEN "GUY SAVOY"
TARRERIAS - BONJEAN
Extremely high cutting performance, remarkable durability and unequalled resistance to stains and corrosion. The cutting edge offers professional precision. The materials were thoroughly selected according to Chef Guy Savoy’s specific expectations. These knives are hand-polished and finished in the finest French cutlery tradition.
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Plissé Thermo insulated jug
ALESSI
Thermo insulated jug in thermoplastic resin. Double wall thermal glass inside. The drapes of Plissé dress a new object for the table: the insulating jug designed by Michele de Lucchi to expand the successful collection follows the concise geometric lines and the attentive composition of the other elements in the series, synthesizing in an object technical requirements, high performances and the elegance of tailoring.

Guy Savoy

When he turned 15, he decided that he would be “a chef… or nothing at all!” His fate was sealed. His invaluable apprenticeship taught him about the satisfactions and hardships of his future career. His first steps were guided by Louis Marchand, chocolate-maker in his hometown. Next came the Troisgros brothers, who fascinated Guy Savoy with their elegant technique, then at Lasserre in Paris, the Lion d’Or in Genève and The Oasis in Napoule. He was then singled out by Claude Vergé who handed him the reins of La Barrière de Clichy. At age 27, he opened his first restaurant in Paris and soon achieved recognition on the gastronomic scene. Guy Savoy is now settled at La Monnaie de Paris and owns five restaurants, one of them abroad. Mention “gastronomic cuisine” and he will say that he is a restaurateur. Call him an artist and he will tell you that he is an artisan. However, rave that his food is the stuff of dreams and he will remark that only those who dream are capable of inspiring dreams in others…

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Guy Savoy's selection

French chef now settled at La Monnaie de Paris, Guy Savoy owns five restaurants, one of them abroad. Take a look at his selection!

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