Sébastien Gaudard

A return to grace of pure pleasure, of nimble fingers forgotten, plunging into a well of love … Sebastien Gaudard, the “Tom Ford of French pastry” (Le Figaro) revisits the most beautiful aspects of French pastry heritage to put a new twist on authentic and generous flavors. To the rhythm of seasonal fruits, the whim of memories and of rediscoveries, the vitality of his creativity is stimulated by the desire to preserve this savoir-faire and forgotten flavors. A paradoxically modern approach inscribed in a quest for excellence and transmission that this son of a pastry chef wants to share with as many people as possible. Behind the window of one of the oldest buildings in Paris in the 9th arrondissement and a second address just beside the famous Tuileries Gardens, this “agitator of taste” hones his craft without losing his edge and continues to push the boundaries of innovation as he embarks on the search for lost gourmandises.