Christophe Adam

After a stunning career at the Crillon, then at Fauchon, where he became Creative Director at this iconic "maison" in 2010, Christophe Adam launched, in 2012, L’Eclair de Génie, a concept entirely dedicated to éclairs, which he knows how to make like no one else. It was a stunning success in Paris and internationally! But his talent as a pastry chef didn't stop at puff pastry...far from it! This passionate, avant-garde creative spirit crafts desserts with extreme finesse and elegance. The author of several books in which he revisits the classics of French pâtisserie with a contemporary twist, Christophe Adam was names a "Top Pâtissier of the Year" in 2014 by the Pudlo guide, and was selected as "Top Pâtissier 2015" by Relais Desserts. In 2017, Vanity Fair magazine named Christophe Adam as the 40th out of 50 most influential French persons in the world.