Humbert&Poyet

The Humbert&Poyet firm has come to prominence on the international scene since 2008, as a benchmark in interior design. Passionate about design and fashion, these two architects offer a full range of services, from construction to decor. Both having earned their degrees in Paris, Emil Humbert is a DPLG-qualified architect (a graduate of the Ecole Nationale d’Architecture Paris-Belleville) and Christophe Poyet, a CFAI-qualified architect (a graduate of the Académie Charpentier). The decor in their projects evokes emotion and the timeless luxury of everyday living, with occasional references to design greats. The Beefbar was their first restaurant project in Monaco. This concept has since been exported to Mexico City, Mykonos, Hong Kong, and, in 2018, Dubai, Rome, Beijing, Budapest, and Paris. The Humbert&Poyet firm was charged with decorating the rooms at the Hoxton Hotel in Paris, as well as couturier Alexis Mabille's boutique. To celebrate their tenth anniversary, Humbert&Poyet have created their very first lighting fixtures and furniture made from precious materials. (c) FRANCIS AMIAND