Decorative item
Gaspard de Moustier
Gaspard de Moustier is a co-founder of Coucoo, the alternative hospitality firm. In 2012, Gaspard crossed paths with Emmanuele La Bédoyère. Inspired by the same passion for nature, love of challenges and flair for entrepreneurship, the two men established a second eco-estate together in Picardie. Discover his selection of products!
Speaker Digital Talks | Digital Fair Maison&Objet
During the Digital Fair Maison&Objet 2020, Gaspard de Moustier hosted a conference on the theme “From eco-lodge to eco-estate: luxury, tranquility, and sustainability in 2020".
Speaker Digital Talks | Digital Fair Maison&Objet
During the Digital Fair Maison&Objet 2020, Gaspard de Moustier hosted a conference on the theme “From eco-lodge to eco-estate: luxury, tranquility, and sustainability in 2020".
XX1 NATURE
2 mm hardened stainless steel blade. Half-tang. Assembled with 2 rivets. Technical sharpening. Oak handle treated in ecoprocess, water and humidity resistant. 5 pieces available: 15 cm slicing knife, 20 cm slicing knife, 17 cm honeyed santoku knife, 17 cm bread knife and 17 cm fillet knife. 100% made in France.
LE THIERS FERMANT ANDRE VERDIER - Guilloché
THE THIERS closing 9 cm or 11 cm. With or without corkscrew (11 cm). Sandvik hardened stainless steel blade. Thickness 2.5 mm (9 cm) and 3 mm (11 cm). Satin finish Horn or bone handle. Smooth blade. Hand guillochage. 100% made in France.
Gaspard de Moustier
As a child, Gaspard de Moustier was called by ‘the Wild: he grew up in Franche-Comté on family-owned land, between lakes, ponds and vertiginous forest. While completing a Master’s in Finance at Paris Dauphine University, Gaspard nonetheless chose another life-project in 2009: promoting Franche-Comté by offering visitors a new generation of cabins that would lead the way in terms of authenticity, perched high up in large trees. In 2012, Gaspard crossed paths with Emmanuel de La Bédoyère. Driven by a shared passion for nature, an appetite for challenges and entrepreneurship, the two men founded a second eco-domain in Picardy. Today, they run 4 eco-domains around France while developing others: leading the charge alternative, disruptive and responsible tourism, the duo looks forward to extending their philosophy to new areas.
