Gaspard de Moustier
Gaspard de Moustier is a co-founder of Coucoo, the alternative hospitality firm. In 2012, Gaspard crossed paths with Emmanuele La Bédoyère. Inspired by the same passion for nature, love of challenges and flair for entrepreneurship, the two men established a second eco-estate together in Picardie. Discover his selection of products!
Speaker Digital Talks | Digital Fair Maison&Objet
During the Digital Fair Maison&Objet 2020, Gaspard de Moustier hosted a conference on the theme “From eco-lodge to eco-estate: luxury, tranquility, and sustainability in 2020".
Speaker Digital Talks | Digital Fair Maison&Objet
During the Digital Fair Maison&Objet 2020, Gaspard de Moustier hosted a conference on the theme “From eco-lodge to eco-estate: luxury, tranquility, and sustainability in 2020".
XX1 NATURE
2 mm hardened stainless steel blade. Half-tang. Assembled with 2 rivets. Technical sharpening. Oak handle treated in ecoprocess, water and humidity resistant. 5 pieces available: 15 cm slicing knife, 20 cm slicing knife, 17 cm honeyed santoku knife, 17 cm bread knife and 17 cm fillet knife. 100% made in France.
EQUATOR GLOBE Bar
Equator is full of “Portugal”: soul, navigators & discovery, represented by the embossed hammered cooper and the elegant wood lines. The delicate and detailed craftsmanship equals one unique jewelry piece. Mixing two necessities of the perfect lifestyle, traveling and celebrating. Ideal for exclusive interiors, this exclusive piece of furniture can be placed at any living or dining room giving it an elegant style providing a journey of pure comfort and relaxation.
LE THIERS FERMANT ANDRE VERDIER - Guilloché
THE THIERS closing 9 cm or 11 cm. With or without corkscrew (11 cm). Sandvik hardened stainless steel blade. Thickness 2.5 mm (9 cm) and 3 mm (11 cm). Satin finish Horn or bone handle. Smooth blade. Hand guillochage. 100% made in France.
Solid Wood Coffee Table, Fir
▲This is a handcrafted solid wood table - made from Fir. ▲Each copy may differ slightly and you will not find two exactly the same pieces of tree. ▲At the same time,we do our best on giving you exactly the product you want and see in the picture. Details: -Wood: made by Fir, different models same price. -Plate Diameter: 50-70 cm, size can be customized. -Legs: metal painted, size can be customized. ***THE TABLE YOU PURCHASE MAY LOOK SLIGHTLY DIFFERENT BUT 90% SIMILAR***
Panel of VERSAILLES
In the production of flooring, we use solid (or layered) materials, mostly oak delivered exclusively by Czech suppliers. Our material is FSC or PEFC certified. Standard dimension: 750 x 750 mm or 1000 x 1000 mm; the size can be adapted to your requirements. QC Floors are mechanically aged and subsequently patinated so that they obtain the feeling of an old floor. Hard wax oils and waxes are used in the surface treatment finishing. We deliver the material for all over the world or we carry out the installations in Europe.
Zana Candlesticks
A set consisting of two square candlesticks of different sizes made of alabaster. They are cubic and open at the top, making them perfect for candles.Set of Two Square Candlesticks by Maison Zoediameter 10/15/20 — height 10/15/20cm — 1000 — 2000gramsEnvironmentally sustainable and directly from the manufacturer100% handmade: Each piece is a unique piece in color and shapeThe textures of the alabaster stone are very individual, so it is possible to get in one of the series samples with a different texture.
Korean Ceramic artist : Jang Hun Seong
Jang’s creations can be divided into three categories; Buncheong, Hoeryong and colored pottery. His main works are in colored pottery, and Hoeryong, produced from burning rice straw that was developed in Heoryong. The Hoeryong glaze is applied on top of already glazed pieces, causing the second layer of glaze to naturally flow down the sides, creating a marbling-like effect. Each year, Jang personally collects rice straw ash and personally undertakes the painstaking process of producing the glaze.
Gaspard de Moustier
As a child, Gaspard de Moustier was called by ‘the Wild: he grew up in Franche-Comté on family-owned land, between lakes, ponds and vertiginous forest. While completing a Master’s in Finance at Paris Dauphine University, Gaspard nonetheless chose another life-project in 2009: promoting Franche-Comté by offering visitors a new generation of cabins that would lead the way in terms of authenticity, perched high up in large trees. In 2012, Gaspard crossed paths with Emmanuel de La Bédoyère. Driven by a shared passion for nature, an appetite for challenges and entrepreneurship, the two men founded a second eco-domain in Picardy. Today, they run 4 eco-domains around France while developing others: leading the charge alternative, disruptive and responsible tourism, the duo looks forward to extending their philosophy to new areas.