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Christophe Aribert
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Christophe Aribert

Christophe Aribert

Since 2019, Christophe Aribert has been chef at his own restaurant, Maison Aribert. He began his career in 1991 at the Beau Rivage hotel in Condrieu. He learned his trade there at famous restaurants, including: La Tour d'Argent and the Hôtel Crillon. In 2020, Christophe Aribert was recognized with a green star from the Guide Michelin. Discover his selection of products!

Speaker Digital Talks | Digital Fair Maison&Objet

During the Digital Fair Maison&Objet 2020, Christophe Aribert hosted a conference on the theme “The eco-responsible commitment".

Speaker Digital Talks | Digital Fair Maison&Objet

During the Digital Fair Maison&Objet 2020, Christophe Aribert hosted a conference on the theme “The eco-responsible commitment".

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