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Christophe Aribert
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Christophe Aribert

Christophe Aribert

Since 2019, Christophe Aribert has been chef at his own restaurant, Maison Aribert. He began his career in 1991 at the Beau Rivage hotel in Condrieu. He learned his trade there at famous restaurants, including: La Tour d'Argent and the Hôtel Crillon. In 2020, Christophe Aribert was recognized with a green star from the Guide Michelin. Discover his selection of products!

Speaker Digital Talks | Digital Fair Maison&Objet

Mark your calendar for Friday, September 18, 2020 at 2 p.m. (Paris time), to hear the Digital Talk from Christophe Aribert on the theme "The eco-responsible commitment", as part of the Maison&Objet Digital Fair (Sept. 4-18). Further details on the schedule of Digital Talks on the Maison&Objet website.

Speaker Digital Talks | Digital Fair Maison&Objet

Mark your calendar for Friday, September 18, 2020 at 2 p.m. (Paris time), to hear the Digital Talk from Christophe Aribert on the theme "The eco-responsible commitment", as part of the Maison&Objet Digital Fair (Sept. 4-18). Further details on the schedule of Digital Talks on the Maison&Objet website.

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