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Christophe Aribert

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Christophe Aribert

Christophe Aribert

Since 2019, Christophe Aribert has been chef at his own restaurant, Maison Aribert. He began his career in 1991 at the Beau Rivage hotel in Condrieu. He learned his trade there at famous restaurants, including: La Tour d'Argent and the Hôtel Crillon. In 2020, Christophe Aribert was recognized with a green star from the Guide Michelin. Discover his selection of products!

Christophe Aribert

Speaker Digital Talks | Digital Fair Maison&Objet

During the Digital Fair Maison&Objet 2020, Christophe Aribert hosted a conference on the theme “The eco-responsible commitment".

Speaker Digital Talks | Digital Fair Maison&Objet

During the Digital Fair Maison&Objet 2020, Christophe Aribert hosted a conference on the theme “The eco-responsible commitment".

MARUMITSU POTERIE

Natsume cup and teapot

Nommée d'après sa jolie forme ronde, la gamme Natsume est inspirée du jujube ou de la datte chinoise. Le manche de la théière est en rotin, un matériau couramment utilisé sur les théières japonaises pour éviter le transfert de chaleur vers le manche. Grâce à son filtre fixe entre le corps de la théière et le bec verseur, aucun infuseur n'est nécessaire et les feuilles de thé en vrac peuvent être placées directement. Cela leur laisse plus d'espace pour infuser. Disponible en deux couleurs délicates (marron et beige) qui se marient harmonieusement avec la partie inférieure non émaillée.

MARUMITSU POTERIE

Sumikiri two-tiered jubako

Au Japon, nous célébrons le nouvel an avec des « osechi » disposés dans une boîte ojyu empilable. Les boîtes Ojyu ont généralement des coins carrés, mais les coins de SUMIKIRI, qui signifie « coin coupé », sont coupés. Une forme composée de nombreuses lignes droites a un attrait digne, parfait pour les occasions festives ou festives. Parfait non seulement pour les spécialités japonaises comme les sushis, mais aussi pour les gâteaux et les desserts. Ajoutez du fun à votre table en empilant des salades, des entrées, des plats principaux aux desserts !

MARUMITSU POTERIE

Bamii

Une série de bols conçus avec l'imagination de servir des nouilles ethniques. Sa forme large et peu profonde permet de le tenir facilement à la main et d'y déposer les aliments, tout en conservant une belle apparence. De plus, la forme avec un pied donne une sensation particulière et contribue à créer une table élégante. Disponible en trois couleurs, beige et bleu clair avec une texture douce et mate, et des cristaux dorés à l'aspect métallique éclatant qui vous procureront une sensation extraordinaire.

MARUMITSU POTERIE

Pelican bowl

Un saladier à pieds avec un détail en forme de ceinture sur le bord et une forme légèrement incurvée. Le pied permet d'obtenir un récipient plus grand qui rythmera la table et contribuera à créer une table élégante et luxueuse. Il est également idéal comme corbeille à fruits et placé sur la table à tout moment. L'utilisation d'argile grossière blanche et de glaçure colorée donne des couleurs profondes aux variations uniques.

CHROMA FRANCE KASUMI

Haiku Original

Designed in a small Japanese factory with exceptional quality steels, the Japanese knife Haiku quickly conquered the European market. Handle made of treated wood, practically rot-proof, proven strength of the handle assembly, Haiku has been adopted by anyone looking for pleasant grip, perfect balance and long lasting sharp. Often copied. Never equalled. The falcon symbol authenticates it — Manufacturer: CHROMA — Superior steel molybdenum/vanadium — Handle: cemented, treated Honoki wood (rot-proof)

ATMOSPHÈRE D'AILLEURS

Natural stone decorative items

Hand carved natural stone plates, bowls etc for a more authentic touch on your table, kitchen counter or desk. Allow for differences in size, texture and colour, unless the items have been picked out. Discover a wider choice in our 1500M2 showroom near Paris. Visits by appointment only.

CHARVET EDITIONS

KITCHEN TOWELS

pure linen and stoewashed kitchentowels linen background with blue stripes linen background with pink stripes white background with blue stripes white background with pink stripes and also plain pure linens kitchen towels Doudou in natural colour and white

DE KULTURE WORKS

Handmade Rohida Wood Bowl Set

These beautifully refined Monk Bowls are hand-lathed in India by the Kharadimuslims. These bowls are carved from local 'Rohida' wood of Thar desert valued for its dense grain and strength. These bowls are fragile and one-of-a-kind. These bowls should be used for dry or edible items only.

TOUT SIMPLEMENT,

Peg to clip bags / pince-mi.

Pegs to clip bags in beech wood. Useful, this clip is one of our brand historical objects. Assembled by hand, it is extremely strong. Whether natural or in color, it meets food standards. Try it, you won’t be able to do without it. Made in France.

Christophe Aribert

Christophe Aribert was born in 1971 in Grenoble in the Isère region. He began his career in 1991 at the Beau Rivage hotel in Condrieu. Two years later, he discovered the kitchens at the Les Terrasses restaurant in Uriage, before heading up to Paris in 1995. He learned his trade there at famous restaurants, including La Tour d'Argent and the Hôtel Crillon. It was at that time that he met Pierre Gagnaire, which became a real turning point in his career. In 1997, he then decided to return to his native region, the one that inspires him, and he settled in at the restaurant of the Grand Hôtel d’Uriage-les-bains, Les Terrasses. In 2004, Christophe Aribert became chef of this two-star restaurant. After 20 years at Les Terrasses, he decided the time was right to launch his own project, a labor of love that was a reflection of his values and his cuisine: Maison Aribert. This "maison" is founded on three sustainable commitments: supporting artisans and craftspersons, helping along the transformation of agriculture, and ensuring wellbeing through food. In 2020, Christophe Aribert was recognized with a green star from the Guide Michelin.

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