Guy Martin
Guy Martin began his career within the Relais & Châteaux network, at the Château de Coudrée, then at the Château de Divonne. He is elected Chef of the 21st Century in Japan, and classified as one of the seven best chefs in the world. In 2019, he launched a new hotel venture, with the creation of a design-focused hotel: Palazzi Maritati & Muci. Discover his selection of products!
Speaker Digital Talks | Digital Fair Maison&Objet
During the Digital Fair Maison&Objet 2020, Guy Martin hosted a conference on the theme "The Italian adventure".
Speaker Digital Talks | Digital Fair Maison&Objet
During the Digital Fair Maison&Objet 2020, Guy Martin hosted a conference on the theme "The Italian adventure".
M CHOCOLAT - 2-IN-1 THERMOSPATULA
"Ideal for pastries that require precise control of cooking. It allows to stir, scrape the edges while indicating the temperature The flexible silicone tip makes it easy to stir ingredients and scrape the bottom of containers, regardless of their shape. Thanks to its built-in stand, the spatula won’t come into contact with your work surface, helping it stay clean. The probe provides precise temperature readings between -58°F (-50°C) and 482°F ( 250°C), to the nearest tenth of a degree. The removable silicone tip can be used for a variety of foods and is dishwasher safe.
Horizonte Rug
Wool rug, handwoven in the Oaxaca region of Mexico. We use local natural dyes such as: pomegranate, Indian rose, tamarind, indigo Raw materials are harvested according to their season, which makes their use environmentally responsible. This know-how, from the region of Oaxaca in Mexico, has been passed down from generation to generation, perpetuating all the gestures specific to the creation of this textile: carding, spinning, dyeing and weaving
Bamboo & Silicon Take Away Mug
Move over paper or single use takeaway cups ! We've custom-designed a new larger 500ml takeaway mug made with responsibly sourced bamboo fibre and a super sleek fitted premium-silicone top. Highlights include: a silicone sleeve so it doesn't feel like you're holding a hot potato when you leave your local coffee shop. That silicone sleeve is removable so your coffee cup doubles as just a good looking cup when you need it to. Yessss, you can fill your iced tea to the rim and hang by the pool. And the lid closes with tab! No splashes while walking or driving. Available in 4 colors.
Set of 6 Fizzy Water Glasses
Les verres Fizzy ont la forme cylindrique classique du Goto de Murano, adoucie par la technique rigà-menà qui allège l'épaisseur du verre, joue avec différentes teintes lorsque la lumière se reflète et les rend extrêmement agréable au toucher. Le fin bord noir est scellé à chaud et agit comme contropart au rose de l'objet. L'ajout d'unicité à l'objet est le rose qu'il est l'une des options les plus précieuses du kaléidoscope chromatique du verre : la couleur est obtenue en mélangeant de la poussière d'or et de rubis et en plaçant ce mélange dans le four deux fois.
THE ELIXIR OF LOVE - 100% VEGETABLE WAX SCENTED CANDLE
180 g scented candle, 100% vegetable wax and cotton wick. To compose this candle paying tribute to the opera composed by Gaetano Donizetti, we were inspired by the love potion that Nemorino seeks to obtain to seduce the beautiful Adina: a potion with notes of tea, woody and spicy. Our perfumes are created exclusively by our partner perfumers, giving our collection a unique olfactory identity. Waxed in France by a craftsman. Fragrances: cardamom, ginger, cloves, tea notes
Guy Martin
Guy Martin began his career within the Relais & Châteaux network, at the Château de Coudrée, then at the Château de Divonne, where he became Manager and Head Chef when he was 26. Here, he received his first Michelin star six months after his arrival, and his second came in 1990. He was lauded in every guidebook as one of the youngest luminaries in French cuisine. In 2011,Guy Martin acquired Le Grand Véfour, and thus began a new adventure as a restaurant owner. Guy Martin offers inventive, joyful recipes, for which he has received the most prestigious national and international honors (elected Chef of the 21st Century in Japan, and classified as one of the seven best chefs in the world). In 2019, he launched a new hotel venture, with the creation of a design-focused hotel, the result of a three-year-long renovation project that transformed two historical 18th-century palaces in Nardo in the Puglia region of Italy into an unconventional hospitality structure, the Palazzi Maritati & Muci.
