Marie Deroudilhe
An ENSAIS graduate and a certified architect, Marie Deroudilhe began her career in interior design with Terence Conran in London. She then joined Patrick Jouin’s studio and worked on numerous restaurant projects, including Alain Ducasse’s Mix in Las Vegas and The Dorchester in London. She is in the list of the top 100 designers by AD France in 2014 and 2019. Discover her decor and design product selection!
Speaker Digital Talks | Digital Fair Maison&Objet
During the Digital Fair Maison&Objet 2020, Marie Deroudilhe hosted a conference on the theme “Engaged interiors - Geo-sourced and bio-sourced materials".
Speaker Digital Talks | Digital Fair Maison&Objet
During the Digital Fair Maison&Objet 2020, Marie Deroudilhe hosted a conference on the theme “Engaged interiors - Geo-sourced and bio-sourced materials".
DTILE CARRELAGE
Ce projet mythique est susceptible de transformer salle de bain et cuisine en véritables oeuvres d'art. Ce système est composé à la fois de carreaux de construction (coin, cornière, monture et carreaux plats) ainsi que de carreaux de fonction (accroche torchon, rail de boucher, étagère cube, aimant, accroche bouchon, ventilation, pot à herbes, porte-livre, tableau noir, porte-rouleau essuie-tout ou toilette). Design De Collection vous propose un carrelage mythique et universel, une oeuvre en Kit! Ou quand de la colle et du carrelage naît la valeur ajoutée architecturale.
KOOIJ _ Tables & Lighting
Dirk vander KOOIJ created his studio (2009) with the simple idea that plastic, when recycled rather than thrown away, becomes an honest and durable material with infinite creative possibilities. Equipped with impressive machines developed by him and surrounded by a joyful band of passionate art craftsmen, Dirk has brought to life a sumptuous collection of chairs, tables and fixtures all from the transformation of the most unexpected materials, such as refrigerator interiors or CDs. CATALOG: https://fr.calameo.com/read/005475251e51dfd81efef
Bahamas Sign
Designer: Bien fait Bright and colorful, Bahamas is an exotic painting composed of birds and plants endemic to the country. Birds mingle with wild berries, flowers blossom rising freely on the walls. This panoramic decor is inspired by the boards of Botanical 18th century by offering a new look at these forgotten wonders.
paper softwall
a modular system of freestanding space partitions, molo's paper softwall empowers people to transform their surroundings with spontaneous ease. Each folding wall expands to create a structure one hundred times longer than its compressed form. Patented magnetic end panels allow multiple walls to connect to shape immersive environments and dramatic backdrops. paper softwall is composed of a careful blend of new and recycled fibres that bond to form a sturdy matrix and is offered in a range of sizes and colours. As with the textile version of this room divider, paper softwall is 100% recyclable.
Ra by Ann Demeulemeester - Serax
The fine plates of Ra rest on a pedestal and literally elevate the food that is served on them. Cups & bowls were given a straight base and follow the same sculptural expression. A tall cake stand completes the collection. The tableware comes in 3 versions: - Off-white silk matte glaze –in a timeless and warm ivory colour - A black matte glaze on the outside with a glossy off-white glaze on the inside - A matte green glaze that offers a green eating environment
Marie Deroudilhe
An ENSAIS graduate and a certified architect, Marie Deroudilhe began her career in interior design with Terence Conran in London. She then joined Patrick Jouin’s studio and worked for 5 years on numerous restaurant projects, including Alain Ducasse’s Mix in Las Vegas and The Dorchester in London. Having built a solid experience in overall design, with an eye for detail and an appreciation for craftsmanship, Marie Deroudilhe set up her own studio in 2009. She has completed projects in a wide range of spirits, yet each destined to last. Agence Deroudilhe was entrusted with revamping Rech, the Paris restaurant taken over by par Alain Ducasse in 2012. It was given a Scandinavian twist, illustrating the studio’s philosophy: lots of natural light, soft-edged volumes and an attention to detail which are the core values of Marie Deroudilhe’s vision as an architect. She went on to design the interiors of a private residence located rue Bleue in Paris (2016), characterised by a form of poetic minimalism, in contrast with the Michelin-starred restaurant Nomicos (2018) which combines subtle patinas and metal architectural elements, thus embracing detail on a near-monumental scale. Each project encapsulates the vision of the owner, or translates the philosophy of a chef. The studio thus adopted the playful, futuristic codes of pastry star Christophe Michalak when designing his shop, labs and offices (2013). Recent projects like Pique-Nique (2019) near Les Halles and the Lily of the Valley café (2014) in the Marais have incorporated natural elements, inviting guests to an informal conviviality under a floral canopy. Marie Deroudilhe gives careful consideration to the lasting impression a place leaves. And so the substance of her distinctive style develops with each new project. This owed Marie Deroudilhe to be listed in the top 100 designers by AD France in 2014 and 2019. In 2019 Marie Deroudilhe co-founds Way of Work, a company which borrows features from home living and hospitality sectors to create original and sustainable work spaces.
