DIGITAL DAYS | CRAFT, MÉTIERS D'ART - Alain Passard's picks
Selection M&0
Holder of three stars in the Michelin guide as the Chef of the Parisian restaurant Arpège, Alain Passard has devoted his work over the past years to mastering the plant tissue. Virtuoso of the garden and its vegetables, he plays with seasonal colours, perfumes and savours in his plates in restaurant Arpège. His second passion mixes collages, lithographs and bronze sculptures, revealing his love for « beautiful gesture », which expresses itself beyond gastronomy. Discover his selection of fine craft pieces.
DIGITAL DAYS MAISON&OBJET | CRAFT, MÉTIERS D'ART | 17 - 18 - 19 FEBRUARY 2021
As part of Digital Days Craft, Métiers d'Art, Alain Passard, Chef of the Parisian restaurant Arpège, has identified on-trend products for you.
The best of the varied worlds of fine craftwork? Creations shaped by the human hand, conveying powerful qualities, making for exceptional decor... A focus on a product offer like no other, awaiting your discovery on MOM!
DIGITAL DAYS MAISON&OBJET | CRAFT, MÉTIERS D'ART | 17 - 18 - 19 FEBRUARY 2021
As part of Digital Days Craft, Métiers d'Art, Alain Passard, Chef of the Parisian restaurant Arpège, has identified on-trend products for you.
The best of the varied worlds of fine craftwork? Creations shaped by the human hand, conveying powerful qualities, making for exceptional decor... A focus on a product offer like no other, awaiting your discovery on MOM!
