Founded in Seki in 1908, the company has for 100 years developed and sold cutlery and related products of excellent sharpness and function.
One of the company’s specialties are Japanese chef’s knives of outstanding quality and origins.
The common denominator is based on the centuries old art of Japanese Samurai sword forging.
Technical innovations and the constant drive for aesthetic design give KAI chef’s knives their unmistakable and global recognition.
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