LE COMPTOIR DE MATHILDE
06-10 September 2019
COOK & SHARE Hall 3 — Stands B76 - C75
Since 2007, in our factory in Provence, we've been manufacturing most of our tasty and tasteful fine food and chocolate products with artisanal methods.
In our 4000 m² factory, 4 workshops enable us to cover the needs of our 4 ranges: • Snacking chocolate with at least 70% of cocoa in our dark chocolate • High-end sweet spreads : palm oil or GMO free with 30 to 50% of hazelnut paste • Speciality alcohols such as our famous Rum baba • Condiments : mustards, implemented oil and vinegar, salt and pepper from around the world