LE COMPTOIR DE MATHILDE

Since 2007, in our factory in Provence, we've been manufacturing most of our tasty and tasteful fine food and chocolate products with artisanal methods.

In our 24 000 m² factory, 4 workshops enable us to cover the needs of our 4 ranges: • High-end sweet spreads : until 55% of hazelnut paste, palm oil or GMO or preservatives free • Snacking chocolate : chocolat to break, hot chocolate, coated marshmallow, lollipops, chocolate tablets • Speciality alcohols such as our famous Rum baba • Condiments : mustards, implemented oil and vinegar, salt and pepper from around the world

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