MARCATO

Un univers complet autour des pâtes fraîches, raviolis, biscuits... dans la pure tradition italienne.

Marcato a été créée en 1930 par Otello Marcato, à Campodarsego près de Venise. Depuis toujours, cette entreprise familiale revendique son ancrage italien en produisant des ustensiles pour cuisiner des emblématiques de leur gastronomie : les pâtes fraîches maison.

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EMILE&CO24, rue Georges de Vichy
71110 Marcigny
France

https://www.marcatopasta.fr/

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