PLASTIKA SKAZA - EXCEEDING EXPECTATIONS : NEWS

  • 09/10/2019 Focuses, awards and standards of Skaza
    Skaza has been operating in plastics industry for more than 40 years. We are aware of the specifics of this industry, therefore more than ten years ago we decided to make necessary changes for the good of everything and everyone. We live a full mission and we prove it with the recognitions and awards we have received, which confirm us that we are going in the right direction.
  • 09/10/2019 Where can I store Bokashi Organko
    You can put Bokashi Organko almost anywhere, just make sure it is not exposed to direct sunlight and/or big temperature swings. The optimum temperature for effective microorganisms to do their job is around 20°C. If it is much higher or lower, the fermentation process will not finish correctly.

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  • 09/10/2019 How did we use the raw material that served fishermen for (too) little time, so that it can now serve households for many years to come
    We talked to one of the two directors of Plastika Skaza, dr. Robert Agnič, about why we have decided that our main focus will be on the circular economy in the coming years, and how this transformation is going. More on: https://www.skaza.com/news/how-did-we-use-the-raw-material-that-it-can-now-serve-households-for-many-years-to-come
  • 09/10/2019 Bokashi Organko 2 won a Red Dot Award 2019
    Company Skaza received the prestigious Red Dot Award for Product Design in 2019, the proud owner of which is our Bokashi Organko 2, the next-generation kitchen composter. The Bokashi Organko 2 product was awarded with the Red Dot Award, which is given by the jury, only to the products with excellent design.
  • 09/10/2019 New Design Reward for Bokashi Organko 2
    Skaza's innovative kitchen composter Bokashi Organko 2 wins another reputable design award Big SEE Product Design Award. Awarded by the BIG SEE Institution which recognises and rewards creativity, passion, and business excellence of the Southeast Europe (SEE), and connects the 19 countries of the Adriatic-Ionian, Balkan-Mediterranean, and Danube Region. T

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