SCOBYBABY

A fermented expression for modern gastronomy. Beyond Kombucha. Fermented beverages crafted with a sommelier's approach.

Inspired by art, culture and travel, our recipes explore the balance of acidity, texture, aromas and complexity. Crafted using a Champagne-inspired bottle fermentation method, each cuvée evolves over time, revealing greater depth and character. From our signature collection to seasonal editions, every creation is designed to elevate food pairings. Our cuvées naturally belong in restaurants, bars, hotels, private clubs, weddings and exceptional events, as well as specialty wine shops and gourmet food stores.

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