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Enameling is a vitrification process that coats a metal piece, providing high resistance to abrasion and preventing rust, thereby extending the item's lifespan. This treatment is neither paint nor varnish; it does not peel off the surface. It is the ideal coating for items that need to be preserved and protected from oxidation—a necessity in the kitchen. These products are clean, lightweight, and versatile. Enameled items are virtually unbreakable. The only potential issue arises from heavy impacts, which might cause a chip or a piece of the enamel to flake off; however, this does not render the product unusable. They are also scratch-resistant. Metal utensils can be used with them, as they do not damage the enamel.